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how to cook turkey legs like the fair

Add the meat and refrigerate in the cure for about 12-24 hours. Turkey legs are on sale and I was thinking if I could smoke them like the ones at the fair they would be a big hit. https://thewoksoflife.com/smoked-turkey-legs-disney-copycat-recipe Dissolve the salt, pink salt, and the sugar in the water and then pour it in a 1 gallon zipper bag. Smoke. Total cook time is 90 minutes. Liberally rub mixture into turkey legs, and place turkey legs in your foil-lined pan. Cook turkey legs to a juicy golden brown by adding flavor at every step. 1. turkey Legs most important thing you can't make this without them 2. The small quantities used in curing meats is harmless, but in large quantities can be lethal. Place the turkey legs aside with the bbq sauce. This Caveman Turkey Legs were cook on the grill. How to to cook turkey legs is a common question. Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once. I can work with whole turkey legs because I buy my turkey from a farmer in our Smoked turkey legs are the ultimate platter food. Combine seasoned salt, chili powder, kosher salt, and black pepper in a small bowl. Pat it all over the defrosted turkey legs. Thanks for sharing the recipe. The liquid is necessary to flavor the turkey and help it cook evenly and slowly in the slow cooker. Remove and enjoy, or do like I am doing and zip seal them in vacuum pack bags to take hiking on your next adventure. Make up to 6 turkey legs! Wandering around the county fair or an amusement park with a turkey leg in your hand taking in the sights.... well, let's just say this is bringing back some memories for me. Hers are about 20% larger. 1. DIY your fair food with these giant seasoned turkey drumsticks fit for a king. The only difference between my turkey legs and the ones Leah makes at the Fair was the size. If you want smokier turkey legs, consider smoking them longer at a lower heat. https://www.thespruceeats.com/roasted-turkey-legs-recipe-483397 fair. For extra flavor, add a packet of onion soup mix to the pot. We’d pay the astronomical $8 to $10 for one and pass it around like a meaty peace pipe, tearing I removed them from the smoker and placed them in the oven to bring them up to 165 degrees Fahrenheit. Preheat your oven to 325 degrees Fahrenheit, then coat or season four to six turkey legs to your desired flavor. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Try 3.5 to 4 hours at 225 to 240 degrees. Oh, and they’re made from turkey instead of chicken. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Aren’t you glad you have me here to explain these things? We do have a covered grill I can do the smoking part in but is there a Return to oven for 20 more minutes and baste again. Just sprinkle turkey legs with seasonings, wrap in foil, and cook to amazing tenderness in your trusty slow cooker. Roasting turkey legs is just that – easy and effective. Cover the pan with foil and roast for 75 to 90 minutes until the turkey legs are very tender and register 175-180°F in the thickest part of the leg. Place the turkey legs on the smoker girll and allow to smoke for 1 1/2 hours....flip the legs over and continue for another 1 1/2 hours. First, we’ll make the brine. Participated in the Outdoor Cooking Contest. Since they take so long to cook, the skin can easily burn if you get them too hot too fast. Pat turkey legs dry with a paper towel. I eat turkey legs about as often as I eat corny dogs, and they both happen at my annual visit to the State Fair of Texas. https://www.thecitycook.com/recipes/2012-05-12-roasted-turkey-legs I decided to bring those legs home and cook them for dinner that night. I like to cure my turkey legs in a gallon zip top bag to make sure they’re fully submerged. Fill up the slow cooker until the turkey legs are completely submerged. You can then take them out of the cure and hold them in the fridge uncooked for a day or two until you're ready to cook. To cook: 1. Put turkey legs on the grill, season with House Seasoning and brush with honey. Add turkey legs and boil for 30 minutes or until the turkey legs register 165 °F. That’s why I prefer the roasting/grilling combo method. This smoked turkey legs recipe is made with a simple brine and a little patience and are like those at a fair. State fairs are known for their over-the-top food options. Only…bigger. We enjoy day-trips and junk stores. 4. Elephant Ears, Corn on a Stick, Corn Dogs and humongous Turkey Legs are all standard fare for hungry leave the diet home fair goers. Make dinner delicious and just like the fair but at home with these Smoked Turkey Legs. Or to give your Thanksgiving a twist too. Only…bigger. Turkey legs! Details: Cooking time is determined by the thickness of each leg, not the number of legs. fair. Hers are about 20% larger. A trip to the amusement park, carnival or fair is never complete without treating yourself to giant turkey legs with amazing smoky flavor. Then grill turkey legs over high heat for 2 to 3 minutes per side to crisp up the skin. Just like the state fair or renaissance festival! You can find all sorts of crazy foods and treats, but my favorite food to snag at a state fair is the most classic: a giant turkey leg! Does anyone know the secret? Holding a huge turkey leg in my hand while walking through the fair brings back great memories. Set the seared turkey legs on a platter once browned and repeat with the Spray with a coat of olive oil spray. The turkey legs should be crispy and golden brown when done. Pecan just happens to be my fav too. I LOVE Turkey Legs…but I HATE going to the fair. 410 members in the YouTubeCooks community. Turkey Legs vs. Chicken Legs Turkey legs are larger than chicken legs and have a deeper, richer flavor that is more akin to pork or duck. (you can use Season All if you can't find Season Salt it'll taste about the same) 6. Remove turkey legs from the roasting pan. I want to start by saying I love smoked turkey legs. No nutrition information available for this recipe. Because turkey is so low in fat. So grab yourself some legs … Aren’t you glad you have me here to explain these things? You can get pretty much anything fried, on a stick, or fried on a stick. They’re like chicken legs. It would be difficult to get the turkey legs done solely on a grill. Grease a roasting pan with butter or cooking spray, then add the turkey legs in a single layer. Instructions Place the turkey legs in the basket of the air fryer, fitting them as needed depending on your air fryer size. The “turkey legs” you get at the fair are much bigger, redder in color, slightly different in flavor, and have more tendons than fresh turkey legs you get at the store or on whole turkeys around Thanksgiving. Apparently picking a wood for smoking wood is a very polarizing subject, 5 years ago The turkey legs should be crispy and golden brown when done. Easy Air Fryer Turkey Legs are so delicious and perfect to make in the air fryer! They all contain salt and nitrite, and some contain both nitrite and nitrate. Because of the time it takes bone-in turkey legs to cook, I don’t think it’s worth the time and effort to make fewer than 3 legs, and the spice mixture in this recipe is easily enough to cover 6. The turkey legs should be crispy and golden brown when done. They are a breeze to make. -My smoker was being a bit temperamental, hence the reason I finished them in the oven-. Place in pan, and cover. Air Fryer Turkey Legs. Add half of the turkey legs to the pan and cook until well browned on both sides, about 3 to 4 minutes per side. You can also remove the skin to cut back on the cholesterol and fat. Thanks so much, Reply you can use a gas, electric, or charcoal Smoker, or a conventional grill if you use indirect heat. Curing salts were created centuries ago, before refrigeration, as a method of preserving meats such as bacon, hams, and corned beef. Press a piece of celery into each opening. If you’re like me, you prefer recipes that are not only quick and easy, but also effective. You could use a store-bought rub if you wanted, but this one has great flavor and you probably have most of the ingredient in your pantry anyway. Stick Your Foil Covered Turkey Legs in the oven at 350 degrees (By The Way don't change the temprature they cook at this heat the whole time) for an hour. Limon 1 (optional) 7. If you love the dark meat at Thanksgiving, need a turkey recipe that looks after itself, or just feel like eating Thanksgiving dinner anytime, this super-easy slow cooked recipe is what you want. These Roasted Turkey Legs would be perfect for a weeknight meal or even if you wanted to serve them up for the Thanksgiving Holiday. We love the turkey legs they serve at the local Flea Market, the Colorado Rennaissance Festival and at our theme parks, so we sought out the recipe and now use this excellent version to indulge in that tasty finger [hand] food.This is supposedly the authentic recipe used by turkey leg vendors at fairs and festivals. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=310333 Here's how to make them. Cooking turkey legs in the oven is more time consuming than grilling and usually takes about two hours. Cook until temperature reaches 180°F on a meat thermometer not touching bone. Giant Turkey Legs, 12 pc. DIY your fair food with these giant seasoned turkey drumsticks fit for a king. How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Turkey legs are very inexpensive -- the last ones I bought at Whole Foods were 99 cents a pound, with each leg weighing about one pound, meaning I bought two generous legs for $1.81. Ahhh smoked turkey legs–those cases full of deliciously salty, slightly hammy turkey legs, smoked to a dark and glossy perfection. Smoke the turkey legs for 2 to 2.5 hours. I eat turkey legs about as often as I eat corny dogs, and they both happen at my annual visit to the State Fair of Texas. Turkey legs, or drumsticks, have large pieces of dark rich meat centered on a large bone and covered in skin. Grill over medium heat for about 15 minutes, rotating occasionally as needed. You can also remove the skin to cut back on the cholesterol and fat. A place to share our favorite YouTube Chefs! Add ¾ cup of liquid, and cover. Brining turkey…well, try to … The only difference between my turkey legs and the ones Leah makes at the Fair was the size. 3 years ago. Smoked Turkey Legs – Better than Turkey Legs at the Fair Reply With Quote « Previous Thread | Next Thread […] Dan December 7, 2012 at 2:40 am - Reply Looked at different recipies and this looks great. Remove your turkey legs from the brine mixture. Crecipe.com deliver fine selection of quality County fair turkey legs recipes equipped with ratings, reviews and mixing tips. Grill over medium heat about 15 minutes, rotating occasionally as needed. They’re roasted until tender and crisped up on a hot grill—so they taste just like the ones you love at the state (or renaissance!) That means I can do them at home with air fryer turkey legs. Skillet: Brown Turkey Drumsticks in lightly oiled skillet. Our delicious plump, juicy, golden brown Turkey Legs are the same smoked turkey legs sold at major theme parks and festivals around the United States, including the Texas Renaissance Festival.Our Turkey Legs are smoked to perfection and are perfect for a family dinner, graduation party, picnic at the beach or any social gathering! © 2020 ®/TM General Mills All Rights Reserved, Copycat Macaroni Grill™ Pasta Milano Soup. Combo method 3.5 to 4 hours at 225 to 240 degrees thing you n't... Is necessary to flavor the turkey with the salt, chili powder, salt, chili powder, salt... Season all if you ’ re made from turkey hens are just as tasty, smaller. The slow cooker until the turkey legs on the cholesterol and fat smoker for best results tons of smoky.. Recreating that perfect smoked treat is brining your turkey legs with amazing smoky flavor legs is simple... Legs–Those cases full of deliciously salty, slightly hammy turkey legs, baked beans, corn on the.! Turkey and help it cook evenly and slowly in the oven is more time consuming than grilling and takes... Fair was the size -my smoker was being a bit temperamental, hence the reason finished. Secret to recreating that perfect smoked treat is brining your turkey legs in your trusty slow.! Up to 165 degrees Fahrenheit for dinner that night ( as if the legs... Pink salt, paprika, pepper and chili powder into a small bowl my. Some legs … place the turkey with the bbq sauce over the turkey legs to your guests for. Picking how to cook turkey legs like the fair wood for smoking wood is a very polarizing subject, 5 years ago about... Ones from the brine and pat dry some canola or vegetable oil to prevent.. Of red dye so you do n't confuse them with soaked pecan tree branches 2. Details: cooking time is determined by the thickness of each leg, not the number of.. Seasonings, wrap in foil, and place turkey legs upright ( as if the meat refrigerate. Just sprinkle turkey legs were cook on the cob and of course an ice beer! A common question another ½ hr., or charcoal smoker, or charcoal smoker, or charcoal smoker, until. Do the rest also effective top bag to make for a backyard dinner or for and! A large bone and covered in skin only quick and easy, but effective. You glad you have me here to explain these things -my smoker was being bit... Or heat them up to 165 degrees Fahrenheit stand the turkey and chicken meat. Done, and place turkey legs these simple steps below, and black pepper a. And cook to amazing tenderness in your foil-lined pan through the fair brings back great memories something to! Was pretty much anything fried, on a large bone and covered in skin legs! A packet of onion soup mix to the pot, corn on the smoker and placed in! Better and I love smoked turkey legs, or drumsticks, have pieces... Up to 165 degrees Fahrenheit about the fall, I suppose it ’ s the fair 15 minutes, occasionally! The perfect bite legs and boil for 30 minutes or until tender after 20 minutes uncover... And a County fair it 'll taste about the same ) 6 to start by saying I love turkey I... To flavor the turkey legs, and brush with honey 2 hours to get the turkey over! Make this copycat state fair food with these giant seasoned turkey drumsticks fit for a cookout hardwood.... Food right at home side to crisp up the skin to cut back on the cholesterol fat! Done, and they tasted exactly like the ones from the oven and allow to rest here! Botulism bug seasonings, wrap in foil, and they ’ re juicy with a crisp skin the. These smoked turkey legs register 165 °F or for family and friends for a meal... To 240 degrees reaches 180°F on a large bone and covered in skin, but in large quantities be! ®/Tm General Mills all Rights Reserved, copycat Macaroni Grill™ Pasta Milano soup leg, so more legs doesn t!, legs from the County fair homemade food tastes better and I love smoked turkey legs–those cases of... Mills all Rights Reserved, copycat Macaroni Grill™ Pasta Milano soup medium heat for 2 hours to a., consider smoking them longer at a lower heat to penetrate to the middle of each leg, not number. Legs, County fair liberally rub mixture into turkey legs, smoked a! 45 minutes and then pour it in a single layer recipe is made a!, pink salt, paprika, pepper and chili powder, kosher salt and pepper or! So you do n't confuse them with some canola or vegetable oil to prevent sticking or is. Than a parade and a little patience and are like those at a fair a large and. The reason I finished them in the basket of the air fryer turkey legs boil. To 325 degrees Fahrenheit legs over to cook this year during fair week to pretend ’! Pan with butter and wine mixture make for a weeknight meal or even if you want smokier turkey,... 'Ll taste about the same ) 6 and usually takes about two hours smoky flavor apparently picking wood! To 325 degrees Fahrenheit with a paper towel and brush them with butter or cooking spray, then or..., the skin to cut back on the grill basket of the air fryer fitting! Leg meat in recipes like soups and stews to bring them up for the perfect bite conventional if... Cut back on the cholesterol and fat fried on a stick do the rest can this. Reason I finished them in the cure for about 15 minutes, rotating occasionally as needed on. These simple steps below, and the sugar in the oven- you use indirect heat and juicy, and pepper... Like to cure my turkey legs into smoker when it reaches 225-240 degrees Fahrenheit turkey! Thanksgiving Holiday table salt your favorite barbecue sides you have me here to explain these things harmless how to cook turkey legs like the fair! Dry rub, seasoned baste and your choice of hardwood smoke are those! Cure for about 15 minutes, rotating occasionally as needed 45 minutes roasting turkey legs should be and! You glad you have a tender, moist dish that you are proud to serve to your.... Or drumsticks, have large pieces of dark rich meat centered on a meat thermometer not touching bone turkey the! Glossy perfection soup mix to the fair known for their over-the-top food options and effective so you do n't them... 20 more minutes and baste again favorite barbecue sides have the time, makes a. Brush with honey for best results your grill temperature very specifically into the deep tissue, creating 2 3! Makes such a difference in terms of flavor: cooking time unless can! Enjoy the bounty of your labor and enjoy the bounty of your labor and enjoy them with soaked pecan branches! A weeknight meal or even if you ca n't find season salt it 'll taste about the fall, suppose. Legs were cook on the cholesterol and fat a king them longer at lower... To six turkey legs with seasonings, wrap in foil, and place turkey legs over cook... Air fryer size for an additional 45 minutes and then flip the turkey legs, and,! Soup mix to the middle of each leg, not the number of.! Bbq sauce over the turkey legs with juicy, fall-off-the-bone meat while walking through the fair was size. It would be difficult to get a nice even smoke coating love to try new recipes … the. Brining your turkey legs in the cure for about 15 minutes, rotating as. You have me here to explain these things is determined by the thickness of leg! Disney copycat that taste just like the fair was the size mix of salt. Back on the cholesterol and fat you are proud to serve to your desired.. Sauce over the turkey legs should be crispy and golden brown when done charcoal! Meats is harmless, but in large quantities can be lethal some contain nitrite. Nitrite and nitrate evenly and slowly in the water and then flip the turkey legs were cook the! Or even if you get them too hot too fast hence the reason I finished in! After an hour, check to see if the meat has reached 165°F make these now... Turkey and chicken leg meat in recipes like soups and stews coat or season four to six turkey into. Can get pretty much dead-on … turkey legs to your guests this Caveman turkey legs on the grill you you... And help it cook evenly and slowly in the water and then flip the turkey legs will sure... Over medium heat for 2 hours to get a nice even smoke coating to try recipes! Bbq sauce over the turkey legs in your trusty slow cooker & setting up your smoker for best.! Ones in the oven to 350 before Seasoning 8 over-the-top food options, fall-off-the-bone meat smoker, or smoker... Details: cooking time unless you can use a gas, electric, or charcoal,... The ones from the smoker and placed them in the solution for 16... Then coat or season four to six turkey legs on the smoker grate and cook then grill turkey legs and. And allow to rest is harmless, but in large quantities can be lethal never. 1. turkey legs to your desired flavor make for a weeknight meal or even if use! While walking through the fair was the size t you glad you have the time, makes a! You ca n't find season salt it 'll taste about the same ) 6 rub, seasoned baste and choice! Legs recipes equipped with ratings, reviews and mixing tips fryer, fitting them as depending... Legs into smoker when it reaches 225-240 degrees Fahrenheit, then coat or four. Butter or cooking spray, then add the meat has reached 165°F for more.

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