Ree Drummond's Best Thanksgiving Recipes | Food Network Canada And, they get into the spirit of the season with special guest, Jon Culshaw. The Hairy Bikers cater to unexpected guests with quick last-minute dishes. The six remaining bakers work in teams to create a brain-themed dessert. Remember that as the turkey rests, it will continue to cook. It is very moist and each slice is swirled with stuffing. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Her delicious menu includes beef tenderloin with scallion salsa verde and a crab and artichoke Frittata. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Gloria Hunniford joins them in the kitchen. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. 3. Melt 1/4 cup butter; brush over turkey. The Bikers give leftovers a new lease of life with dishes including Christmas pudding trifle and tartiflette. The brine contains enough seasoning to function as a marinade as well. Gordon prepares a set of sumptuous Christmas dishes. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Roast, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 4 to 4-1/2 hours, basting every 30 minutes after the first hour. Ree takes on a Thanksgiving-themed Q and A. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. This wonderful recipe is from Martha Stewart's Cooking School and is delicious any time of the year! Season with salt and pepper. Remove the turkey from the oven and let it rest for at least 20 minutes before carving. 4) Let rest 10 mins, then snip off kitchen string. Andy whips up a delicate halibut accompanied by mussels and langoustine. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. https://www.allrecipes.com/recipe/260996/stuffed-hasselback-turkey-breast https://www.allrecipes.com/recipe/9214/cranberry-stuffed-turkey-breasts 225g sweet Italian sausage, removed from casing. Stuffing a turkey breast allows for tender meat surrounded by crispy brown skin and a perfect portion of stuffing in every slice. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. In Portland, OR, a family-run sausage spot makes homemade meats. Which team will be crowned winner and take home the $50,000 prize? Starting at one short side, roll into a log. Jeni Barnett is accompanied by a master Italian chef Theo Randall. Place the turkey into a large brining bag or pot. Cook on low for 8 hours (it will not hurt it to go longer) or on high for 4 hours. Good appetite! Which team will fail to impress and get sent home? Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Matt and Lisa share ideas for a special Christmas Day feast. How to Make Pioneer Woman’s Roasted Turkey and Brine First you’ll start by making the brine with apple cider, herbs, garlic, orange peel, brown sugar, and a heaping 1 1/2 cups of kosher salt. Continue roasting the turkey until the thermometer reads 165 to 168 (about 2 1/2 more hours for a 20 lb turkey), then remove the turkey from the oven. Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. 2. 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